Rare whiskey. Remarkable evenings.
At its core, Oxford Whiskey Collective is about creating memorable experiences and bringing together those who enjoy exceptional whiskey, thoughtful hospitality and good conversation.
Our members-only events, though exclusive, are designed to feel personal rather than formal - combining carefully selected pours, elevated food pairings and an atmosphere that encourages connection and discovery.
Hosted by Oxford Oaks Distillery and Verdigris Restaurant, every event is designed to feel relaxed, memorable and exceptional. Carefully selected pours and seasonal pairings from Verdigris Restaurant’s Executive Chef; Marc Cavanaugh elevating each experience. Most importantly giving members the opportunity to sample some our rarest and most prestigious whiskeys.
Thoughtfully Curated
