Rare Bourbon. Remarkable Evenings.
At its core, Oxford Whiskey Collective is about creating memorable experiences and bringing together those who enjoy exceptional whiskey, thoughtful hospitality and good conversation.
Our members-only events, though exclusive, are designed to feel personal rather than formal - combining carefully selected pours, elevated food pairings and an atmosphere that encourages connection and discovery.
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Once per quarter the O.W.C. will meet for a Tasting and food pairing event. This will feature some of our top shelf and most exclusive bourbons alongside elevated hospitality and pairings from Chef, Marc Cavanaugh.
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Upon becoming a member you will be presented with an O.W.C. Key; this will give you access a select range of rare whiskeys, reserved for our members. These can be purchased on any visit to our restaurant.
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Compare potential Carolina Whiskey blends and be a part of our future bottlings.
What Membership Includes:
Thoughtfully Curated
Hosted by Oxford Oaks Distillery and Verdigris Restaurant, every event is designed to feel relaxed, memorable and exceptional. Carefully selected pours and seasonal pairings from Verdigris Restaurant’s Executive Chef; Marc Cavanaugh elevating each experience. Most importantly giving members the opportunity to sample some our rarest and most prestigious whiskeys.
